Three Clucking Good Reasons To Go Organic On Your Farm

Farming and agriculture are two of the oldest industries in the world. Our ancestors likely kept at least a few chickens, and so did their ancestors before them. In short; getting stuck into the ag-business means following in a long line of your forefathers. But, there’s a pretty high chance that the industry has changed since they were hoeing their fields and supporting their families.

Now, a focus on healthier food sources and what goes into them is forever driving farmers to consider their practices. This, alongside the vegan revolution, has left countless farmers struggling to pull the profits they once enjoyed. And, many are finding that farming alternatives like organic options are the best way to weather that storm.

Essentially, organic farming involves removing the chemicals from your processes. Instead, organic farms rely on natural pesticides and even antibiotic growth promoter (AGP) alternatives when it comes to supplementing livestock feed, etc. These may seem like pretty extreme steps away from what you know, but here are three clucking good reasons why this organic shift could be worth your while.

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# 1 – Potential for profit increases

Everyone knows that organic produce costs more, and this is perhaps the main reason to get started here. While standard farming practices have long been falling out of favor and losing money, the opposite can be seen from organic trends. In fact, produce from farms certified by bodies like USDA can typically sell for around 60% of average retail prices. This is particularly the case if you focus on farm shops, local markets, etc. Even better, you should find that consumers are more than happy to pay the difference if they can feel good about the purchase afterwards.

# 2 – An eco-focus

In the current climate, consumers are forever favoring greener companies with clear eco-focuses. And guess what? Going organic right now proves precisely that. After all, pesticides and harmful food additions are doing significant damage to water supplies, soil quality, and more. None of these is going to do you any good, and could even see consumers turning away. By comparison, that organic label proves you use only natural processes, meaning not only that your food is healthier to consume, but also that the ecological damage you cause to produce it is minimal or next to none.

# 3 – Land preservation

Along roughly the same lines, it’s worth noting that a shift to organic practices is far better for preserving your land in the long-run. Your resources (soil, water, etc.) will undeniably stretch further and reap better growing grounds than they would with the addition of nasty chemicals. As such, a farm that goes organic now is far more likely to stand the test of time than one that continues to practice harmful agricultural habits.

As if these benefits weren’t enough, making the switch to organic is often easier than you realize. All you need to do is think about alternative farming practices and habits that could make it possible.

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